Starters:

Fresh cheese with walnuts and blanched carrots

Beef carpaccio with truffel olives, parmesan-muffin and paprika jelly

Hot Starters:

St. James shells in butter sauce with boiled butter potatoes

Grilled home-made cheese, raspberry ruccola and tortilla chips

Soups:

Apricot soup flavoured with saffron and with sage roasted camembert

Chicken soup with home-made pasta

Porcini mushrooms cream soup with parmesan and oregano pesto

Pastry Dishes:

On pine-branch smoked trout with vegetable farfalle

Homemade gnocchi with cheddar and smoked duckbreast

Penne á la Contessa

Meat Dishes:

With lavender flavoured duckleg and tomato risotto

Roasted deer with chocolate-mint sauce and mashed potatoes flavoured with ruccola

Roasted pig chops fried in butter with sheep's cheese

Smoked U.S. beefsteak with home-made fried potatoes

Stuffed poultry duett / chickenbreast, turkey leg/ in marasmius sauce and mesculin salad

Dishes from Fish

Trout fillet with garlic and grilled vegetables

On lemon roasted swordfish steak with mango-couscous

Marinated and roasted salmon fillet with stewed carrots, orange and fresh salad

Regional Dishes

Roasted trout with brown butter, roasted seeds, tomato, served with potato au gratin

Smoked trout with red onion chutney and ruccola

Deer ragout soup with lemon dumpling served in a bread basket

Desserts

Tyrolean strudel filled with appel-rhubarb garnished with vanilla ice-cream

Panna cotta with basil and fresh fruits of the saison

Chocolate soufflé with fresh cheese and cherry sorbet

Enjoy Your Meal!

Kovács Sándor // Chef,  Szacsuri István // Restaurant Director

Actual Packages

Show all
From: HUF12 500,- /fő/éj
2018. 09. 01. 2018. 12. 21.

Nyugdíjas csomag

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